Hi, I’m Haya Bishouty. My family is from Safad and Ramallah in Palestine and food is at the heart of our culture. I’ve always loved eating AND feeding people and it’s an integral part of my soul.
I launched Haya’s Kitchen to preserve my Palestinian heritage and traditions, and to spread awareness for the food of my motherland. I've officially been given the honorable title of the community Teta who loves to feed everyone - a title I hold very close to my heart.
FUN FACT ABOUT ME:
I’m the proud mama of 3 beautiful cats
Step into a rich culinary journey with Haya’s Kitchen, where each experience is designed
to bring the flavors and traditions of Palestine right into your home.
Haya's Kitchen is an experience-based concept that's a tribute to Palestine, Tetas and Traditions. Haya runs sufra dinners to bring people together around a communal table, workshops to preserve the ancestral traditions and skills, and pop ups to spread the love for street food.
"A Taste of Palestinian Heritage and Warmth"
Haya’s dishes are crafted to perfection, telling the story of our Palestinian heritage. Her warmth and passion made me feel truly connected to my roots, making each meal a memorable experience.
"An Unforgettable Culinary and Cultural Journey"
Hosting a cooking class with Haya was unforgettable. Her storytelling and culinary skills made the event engaging and the food absolutely delicious. Highly recommend for anyone seeking a unique cultural experience.
"Palestinian Culture Captured in Every Bite"
Haya embodies Palestinian culture through her food. Simple ingredients combined with tradition create complex, comforting flavors. Dining at Haya's Kitchen is a truly wholesome experience.
Starting with the basics from main, side and dessert dishes.
Msakhan
Main Dish
Total Cooking Time 2.5 hours
Palestine's national dish: roasted chicken with caramelized onions and sumac, served on traditional taboon bread.
Mlukhiyeh Warak
Main Dish
Total Cooking Time 2.50 hours
A lesser known version of Mlukhiyeh. Slow-cooked jute mallow leaves with aromatic lamb, garlic and coriander. A crowd favorite!
Maqloobit Betenjan
Main Dish
Total Cooking Time 2.5 hours
A clap-worthy dish with a flip. Slow-cooked beef, fried eggplant, aromatic rice and tons of flavor. A true representation of comfort and heartiness in every bite.
Akkawi & Wild Za'atar
Side Dish
Total Cooking Time 2.50 hours
A staple Palestinian pastry pairing the delicious flavors of Akkawi cheese and aromatic wild za’atar. Found in every Teta’s kitchen!
Bamiyeh Bil Zeit
Side Dish
Total Cooking Time 2 hours
The vegan side to Palestine! Slow-cooked and oven-baked okra, vegetables, olive oil and spices galore, capturing the essence of traditional Palestinian vegan flavors.
Mughli
Dessert Dish
Total Cooking Time 45 min
Time for a celebration! Caraway, cinnamon and comfort in a pudding bite, representing the simplicity of Palestinian heritage.